Unsere Top-Produktempfehlungen
| Produkt | Aktion |
|---|---|
 Rani No MSG Seasoning Salt (All Purpose Seasonign Salt) 24oz (1.5lbs) 680g PET Jar ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Product of USARani Brand Authentic Indian Products You'll LOVE our No MSG Seasoning Salt by Rani Brand Here's Why: Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Salt. Used to enhance the flavor of meats, vegetables, soups, and snacks with a balanced blend of herbs and spices, without the need for MSG. Rani is a USA based company selling spices for over 40 years, buy with confidence! Net Wt. 24oz (1.5lbs) 680g. Product of USA. Packed in PET Jar. | |
 Chung Jung One Miwon MSG Salt Seasoning, 2.2 lbs, TikTok Viral Cucumber MSG, Monosodium Glutamate Powder, Korean Flavor Enhancer for Cooking, Savory Taste, Umami Condiment,Chung Jung One | |
 Maldon - Smoked Sea Salt Flakes, 4.4 oz (125 g) - Unique Pyramid Shaped Salt Flakes - Gently Smoked Over Oak - Perfect for a Wide Range of Dishes, Hand-Harvested for Four GenerationsMaldon SMOKED SEA SALT - Hand-harvested and gently smoked over English oak for 3 days, our smoked sea salt offers a deep, rich, bold taste that's great with fish and grilled vegetables. Fantastic flavor at your fingertips. FANTASTIC FLAVOR - A highly versatile ingredient that can be used at any point in the cooking process to add a rich, smoky flavor to a range of dishes. PYRAMID SEA SALT FLAKES - The distinctive pyramid-shaped flakes of our Smoked Sea Salt offer a satisfying texture, along with a burst of flavor. FLAVORED RANGE – Maldon’s flavored salts have been created to be versatile, adding a creative twist to a range of dishes as a quick and easy way to elevate your everyday cooking. HERITAGE – Maldon Salt have been hand-harvesting their sea salt flakes using the same artisanal methods for over 140 years. The world famous sea-salt flakes have now been blended with premium ingredients to continue to inspire and create special food moments. | |
 TAJ Ajinomoto (Chinese Salt) Umami Seasoning 7oz | MSG Monosodium GlutamateTAJ Gourmet Foods UMAMI SEASONING: TAJ Ajinomoto MSG Monosodium Glutamate enhances savory depth and richness in any dish. PREMIUM QUALITY: 100% Natural, GMO Free, No Preservatives, Vegan, and Gluten Friendly food grade seasoning. LOW SODIUM: MSG contains only 12% sodium compared to 40% in regular table salt, making it a smarter seasoning choice. VERSATILE USE: Perfect for stir-frying, roasting, soups, salads, ramen, fried rice, and a wide variety of cuisines. NET WEIGHT: 7oz (200g) packed in a pouch; an authentic product from TAJ Gourmet Foods. | |
 DIME MSG Garlic Pepper Umami Seasoning, All Purpose Salt Pepper Garlic Spice Blend - Savory Umami for Cooking & Grilling - Chicken, Steak, Rice, Vegetables, Eggs - 2.65ozDIME MSG ADD UMAMI TO EVERYTHING - Elevate any dish with bold, instant umami, no mixing or measuring. Use it like salt and pepper on chicken wings, stir fries, meats & veggies, popcorn, eggs, french fries, ramen, seafood, and avocado toast. The ultimate snack seasoning and everyday kitchen staple. THE OG UMAMI BLEND - A savory garlic pepper seasoning with rich umami depth, mild sweetness from coconut sugar, and warm onion notes. Think seasoned salt - but with MSG as the actual umami source. Your everyday upgrade from plain salt and pepper, Lawry's, or any standard SPG blend. Bold flavor in every shake. PREMIUM INGREDIENTS - Made with sea salt, black pepper, garlic, and onion. No artificial flavors, no fillers. DIME sources high-quality ingredients from trusted suppliers across Asia and the USA. Every blend delivers bold umami flavor without compromise. THE TRUTH ABOUT MSG - MSG is plant-derived and found naturally in tomatoes, aged cheese, and more. We're here to change the narrative with a clean, culinary-grade umami powder that just makes everything taste better. No intimidating white powder math - just shake and elevate. WOMAN & ASIAN OWNED - Founded by an Asian and female-led team passionate about bringing real umami to every kitchen. Makes a great foodie gift for home cooks, grill enthusiasts, and anyone who loves bold flavor. Crafted with intention. | |
 s.a.l.t. sisters Midnight Diamonds Hawaiian Sea Salt (4 Ounce) | All-Natural, Gluten Free, MSG Free, Non-GMO | Easily Dissolvable BBQ Blend Coarse Sea Salt | Versatile Salt for Meat, Fish, Vegetables, and More |s.a.l.t. sisters MIDNIGHT DIAMOND - Our Midnight Black Ka’nani Hawaiian Sea Salt is a fine, deep black sea salt with a smoky flavor. Infused with activated charcoal made from coconut shells, this versatile sea salt is the perfect addition to simple and complex dishes. HAWAIIAN SEA SALT- Our gourmet Hawaiian Sea Salts are strikingly delicious, visually stunning, and truly authentic. Sourced from the pure waters surrounding the island of Molokai, these Sea Salts are rich in electrolytes and trace minerals. LEVEL UP YOUR COOKING - The Midnight Diamond Hawaiian Sea Salt is perfect for seasoning protein, enhancing flavor of appetizers, and adding visual appeal and depth to any dish! This artisanal salt is free from additives or preservatives, MSG, and is non-GMO and gluten-free. Vegan friendly. Works just as well with vegetables as meat! Sprinkle some on your garden fresh sliced tomatoes, or enhance the flavor of your favorite side of zucchini summer squash. s.a.l.t. sisters aims to improve health through cooking with quality ingredients. Their wide collection of sea salts, herb & salt rubs, and seasonings are tailored specifically to boost the flavor of each dish and make people fall in love again with tasty homecooked meals. For salts intended to help with cleaning, bath and body, or other non-culinary uses, it is recommended you seek out products labeled specifically for those purposes. | |
 Fresh Finest MSG Seasoning Salt – 14 oz MSG Powder – Monosodium Glutamate Powder – Pure Flavor Enhancer – Rich Umami Taste – No Additives – Ideal for Cooking, Food, Desserts - Deepens Flavor of Beef, Poultry, Vegetables, Marinades and Moremekoman Fresh Finest MSG Seasoning Salt – 14 oz MSG Powder – Monosodium Glutamate Powder – Pure Flavor Enhancer – Rich Umami Taste – No Additives – Ideal for Cooking, Food, Desserts - Deepens Flavor of Beef, Poultry, Vegetables, Marinades and More | |
 Badia Parsley Flakes, 3 oz – Fresh Aromatic Herb for Cooking, Garnishing & SeasoningBadia Carefully dried and packed to preserve freshness, aroma, and vibrant green color for an authentic taste in every dish Versatile Culinary Ingredient – Perfect for enhancing the flavor of soups, sauces, salads, meats, vegetables, pasta, and more, adding a mild herbal taste to your favorite recipes Ideal for Garnishing – A great finishing touch for dishes, providing an eye-catching and appetizing presentation for home-cooked meals, restaurant-quality plating, and gourmet cooking All-Natural & Pure – Free from artificial additives, preservatives, or fillers, ensuring a clean, natural herb that enhances meals with a subtle, earthy taste Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world | |
 Best of Thailand Japanese Soy Sauce | Japanese Style Barrel Aged Lite Dark Soy Sauce | 2 Bottles of 23.65oz Real Authentic Asian-Brewed Marinade Sauce & Glaze for Sushi | No MSG 75% Less SodiumBest of Thailand DIP INTO A RICH, MELLOW, UMAMI MIRACLE: Our low sodium soy sauce is the perfect match for Japanese, Chinese Vietnamese, Thai, and other Pan-Asian cuisine, our Lite Aged Soy Sauce sends your taste buds into overdrive with an ideal balance of salty, sweet, bitter, sour, and umami flavors REAL AUTHENTIC ASIAN-BREWED RECIPE: Naturally fermented via ancient methods, our Japanese-style aged soy is Kosher-certified, MSG-free, and artfully blended using the cleanest, freshest ingredients including premium soybeans, wheat, salt and water. 75% LESS SODIUM MAKES MEALTIME HEALTHIER: Go stir crazy! A light take on the traditional favorite, this low-sodium soy sauce cuts out excess salt without losing its signature salty-sweet goodness. Keep your heart strong and cholesterol and blood pressure balanced. TAKE ANY STIR FRY FROM TASTELESS TO TASTY: Our oriental soy glaze features an exciting sensory profile with robust flavor, velvety texture, rich aroma, and deep molasses color. Use it as a sauce for sushi, rice, veggies, chicken, fish, noodles, tofu, chow mein, and more. BEST OF THAILAND IS BEST ENJOYED TOGETHER: Bring love to the dinner table! Stock up on our entire collection of tantalizing dips, marinades, bastes, glazes, and other beloved Asian staples. Our sauces arrive in convenient squeezable dispenser bottles for happy pouring. |
Rani No MSG Seasoning Salt (All Purpose Seasonign Salt) 24oz (1.5lbs) 680g PET Jar ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Product of USA
Rani Brand Authentic Indian Products
You'll LOVE our No MSG Seasoning Salt by Rani Brand Here's Why: Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Salt. Used to enhance the flavor of meats, vegetables, soups, and snacks with a balanced blend of herbs and spices, without the need for MSG. Rani is a USA based company selling spices for over 40 years, buy with confidence! Net Wt. 24oz (1.5lbs) 680g. Product of USA. Packed in PET Jar.
Chung Jung One Miwon MSG Salt Seasoning, 2.2 lbs, TikTok Viral Cucumber MSG, Monosodium Glutamate Powder, Korean Flavor Enhancer for Cooking, Savory Taste, Umami Condiment,
Chung Jung One
Maldon - Smoked Sea Salt Flakes, 4.4 oz (125 g) - Unique Pyramid Shaped Salt Flakes - Gently Smoked Over Oak - Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations
Maldon
SMOKED SEA SALT - Hand-harvested and gently smoked over English oak for 3 days, our smoked sea salt offers a deep, rich, bold taste that's great with fish and grilled vegetables. Fantastic flavor at your fingertips. FANTASTIC FLAVOR - A highly versatile ingredient that can be used at any point in the cooking process to add a rich, smoky flavor to a range of dishes. PYRAMID SEA SALT FLAKES - The distinctive pyramid-shaped flakes of our Smoked Sea Salt offer a satisfying texture, along with a burst of flavor. FLAVORED RANGE – Maldon’s flavored salts have been created to be versatile, adding a creative twist to a range of dishes as a quick and easy way to elevate your everyday cooking. HERITAGE – Maldon Salt have been hand-harvesting their sea salt flakes using the same artisanal methods for over 140 years. The world famous sea-salt flakes have now been blended with premium ingredients to continue to inspire and create special food moments.
TAJ Ajinomoto (Chinese Salt) Umami Seasoning 7oz | MSG Monosodium Glutamate
TAJ Gourmet Foods
UMAMI SEASONING: TAJ Ajinomoto MSG Monosodium Glutamate enhances savory depth and richness in any dish. PREMIUM QUALITY: 100% Natural, GMO Free, No Preservatives, Vegan, and Gluten Friendly food grade seasoning. LOW SODIUM: MSG contains only 12% sodium compared to 40% in regular table salt, making it a smarter seasoning choice. VERSATILE USE: Perfect for stir-frying, roasting, soups, salads, ramen, fried rice, and a wide variety of cuisines. NET WEIGHT: 7oz (200g) packed in a pouch; an authentic product from TAJ Gourmet Foods.
DIME MSG Garlic Pepper Umami Seasoning, All Purpose Salt Pepper Garlic Spice Blend - Savory Umami for Cooking & Grilling - Chicken, Steak, Rice, Vegetables, Eggs - 2.65oz
DIME MSG
ADD UMAMI TO EVERYTHING - Elevate any dish with bold, instant umami, no mixing or measuring. Use it like salt and pepper on chicken wings, stir fries, meats & veggies, popcorn, eggs, french fries, ramen, seafood, and avocado toast. The ultimate snack seasoning and everyday kitchen staple. THE OG UMAMI BLEND - A savory garlic pepper seasoning with rich umami depth, mild sweetness from coconut sugar, and warm onion notes. Think seasoned salt - but with MSG as the actual umami source. Your everyday upgrade from plain salt and pepper, Lawry's, or any standard SPG blend. Bold flavor in every shake. PREMIUM INGREDIENTS - Made with sea salt, black pepper, garlic, and onion. No artificial flavors, no fillers. DIME sources high-quality ingredients from trusted suppliers across Asia and the USA. Every blend delivers bold umami flavor without compromise. THE TRUTH ABOUT MSG - MSG is plant-derived and found naturally in tomatoes, aged cheese, and more. We're here to change the narrative with a clean, culinary-grade umami powder that just makes everything taste better. No intimidating white powder math - just shake and elevate. WOMAN & ASIAN OWNED - Founded by an Asian and female-led team passionate about bringing real umami to every kitchen. Makes a great foodie gift for home cooks, grill enthusiasts, and anyone who loves bold flavor. Crafted with intention.
s.a.l.t. sisters Midnight Diamonds Hawaiian Sea Salt (4 Ounce) | All-Natural, Gluten Free, MSG Free, Non-GMO | Easily Dissolvable BBQ Blend Coarse Sea Salt | Versatile Salt for Meat, Fish, Vegetables, and More |
s.a.l.t. sisters
MIDNIGHT DIAMOND - Our Midnight Black Ka’nani Hawaiian Sea Salt is a fine, deep black sea salt with a smoky flavor. Infused with activated charcoal made from coconut shells, this versatile sea salt is the perfect addition to simple and complex dishes. HAWAIIAN SEA SALT- Our gourmet Hawaiian Sea Salts are strikingly delicious, visually stunning, and truly authentic. Sourced from the pure waters surrounding the island of Molokai, these Sea Salts are rich in electrolytes and trace minerals. LEVEL UP YOUR COOKING - The Midnight Diamond Hawaiian Sea Salt is perfect for seasoning protein, enhancing flavor of appetizers, and adding visual appeal and depth to any dish! This artisanal salt is free from additives or preservatives, MSG, and is non-GMO and gluten-free. Vegan friendly. Works just as well with vegetables as meat! Sprinkle some on your garden fresh sliced tomatoes, or enhance the flavor of your favorite side of zucchini summer squash. s.a.l.t. sisters aims to improve health through cooking with quality ingredients. Their wide collection of sea salts, herb & salt rubs, and seasonings are tailored specifically to boost the flavor of each dish and make people fall in love again with tasty homecooked meals. For salts intended to help with cleaning, bath and body, or other non-culinary uses, it is recommended you seek out products labeled specifically for those purposes.
Fresh Finest MSG Seasoning Salt – 14 oz MSG Powder – Monosodium Glutamate Powder – Pure Flavor Enhancer – Rich Umami Taste – No Additives – Ideal for Cooking, Food, Desserts - Deepens Flavor of Beef, Poultry, Vegetables, Marinades and More
mekoman
Fresh Finest MSG Seasoning Salt – 14 oz MSG Powder – Monosodium Glutamate Powder – Pure Flavor Enhancer – Rich Umami Taste – No Additives – Ideal for Cooking, Food, Desserts - Deepens Flavor of Beef, Poultry, Vegetables, Marinades and More
Badia Parsley Flakes, 3 oz – Fresh Aromatic Herb for Cooking, Garnishing & Seasoning
Badia
Carefully dried and packed to preserve freshness, aroma, and vibrant green color for an authentic taste in every dish Versatile Culinary Ingredient – Perfect for enhancing the flavor of soups, sauces, salads, meats, vegetables, pasta, and more, adding a mild herbal taste to your favorite recipes Ideal for Garnishing – A great finishing touch for dishes, providing an eye-catching and appetizing presentation for home-cooked meals, restaurant-quality plating, and gourmet cooking All-Natural & Pure – Free from artificial additives, preservatives, or fillers, ensuring a clean, natural herb that enhances meals with a subtle, earthy taste Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world
Best of Thailand Japanese Soy Sauce | Japanese Style Barrel Aged Lite Dark Soy Sauce | 2 Bottles of 23.65oz Real Authentic Asian-Brewed Marinade Sauce & Glaze for Sushi | No MSG 75% Less Sodium
Best of Thailand
DIP INTO A RICH, MELLOW, UMAMI MIRACLE: Our low sodium soy sauce is the perfect match for Japanese, Chinese Vietnamese, Thai, and other Pan-Asian cuisine, our Lite Aged Soy Sauce sends your taste buds into overdrive with an ideal balance of salty, sweet, bitter, sour, and umami flavors REAL AUTHENTIC ASIAN-BREWED RECIPE: Naturally fermented via ancient methods, our Japanese-style aged soy is Kosher-certified, MSG-free, and artfully blended using the cleanest, freshest ingredients including premium soybeans, wheat, salt and water. 75% LESS SODIUM MAKES MEALTIME HEALTHIER: Go stir crazy! A light take on the traditional favorite, this low-sodium soy sauce cuts out excess salt without losing its signature salty-sweet goodness. Keep your heart strong and cholesterol and blood pressure balanced. TAKE ANY STIR FRY FROM TASTELESS TO TASTY: Our oriental soy glaze features an exciting sensory profile with robust flavor, velvety texture, rich aroma, and deep molasses color. Use it as a sauce for sushi, rice, veggies, chicken, fish, noodles, tofu, chow mein, and more. BEST OF THAILAND IS BEST ENJOYED TOGETHER: Bring love to the dinner table! Stock up on our entire collection of tantalizing dips, marinades, bastes, glazes, and other beloved Asian staples. Our sauces arrive in convenient squeezable dispenser bottles for happy pouring.
In der kulinarischen Welt von 2026 hat sich die Debatte um monosodium glutamate safety grundlegend gewandelt. Während Jahrzehnte von Mythen und Pseudowissenschaft das Bild von Glutamat prägten, zeigen aktuelle Studien und globale Gesundheitsstandards ein differenzierteres Bild. Wer vor der Wahl steht, seine Gerichte mit klassischem Tafelsalz oder dem umami-reichen Mononatriumglutamat (MSG) zu verfeinern, muss mehr als nur den Geschmack berücksichtigen. Es geht um die chemische Zusammensetzung, die Auswirkungen auf den Blutdruck und das moderne Verständnis von Lebensmittelsicherheit.
Um die Rolle von MSG im Kontext moderner Ernährung besser zu verstehen, lohnt sich ein Blick auf The Science of Food Additives: A Guide to Safety and Regulation. In diesem Artikel vergleichen wir MSG direkt mit Salz, analysieren die gesundheitlichen Fakten und klären auf, warum die alte Angst vor dem „Chinarestaurant-Syndrom“ im Jahr 2026 wissenschaftlich kaum noch haltbar ist. Wir untersuchen, wie Produkte wie Chung Jung One Miwon oder TAJ Ajinomoto die Küche revolutionieren, während handwerkliche Salze wie Maldon weiterhin ihren Platz behaupten.
MSG vs Salt: Understanding the Core Differences
To understand the battle of msg vs salt, we must look at their chemical composition. Table salt, or sodium chloride, is roughly 40% sodium. In contrast, Monosodium Glutamate (MSG) contains only about 12% sodium. This fundamental difference is why many 2026 health guidelines suggest using a blend of both to achieve a "flavor synergy" that reduces total sodium consumption by up to 30%.
While salt primarily enhances the salty taste profile, MSG provides umami-the fifth basic taste characterized by a savory, meaty depth. Glutamate is an amino acid found naturally in foods like aged cheeses, tomatoes, and mushrooms. When you use a product like TAJ Ajinomoto (Chinese Salt), you aren't just adding saltiness; you're adding a concentrated version of that natural savoriness. Products like DIME MSG Garlic Pepper even combine these elements, using sea salt and garlic alongside MSG to create a balanced profile that avoids the flat taste often associated with low-sodium diets.
Monosodium Glutamate Safety and the Myth of Chinese Restaurant Syndrome
The term "Chinese Restaurant Syndrome" originated from a 1968 letter to a medical journal, sparking decades of unverified claims regarding msg health effects. By 2026, the scientific community, including the FDA and EFSA, has firmly classified MSG as GRAS (Generally Recognized as Safe). Extensive double-blind studies have failed to consistently link MSG consumption to the headaches or flushing often reported by individuals.
In reality, many people who believe they are sensitive to MSG are often reacting to high levels of sodium or other ingredients common in processed foods. While a very small percentage of the population may have a sensitivity, the vast majority can consume MSG safely. In fact, choosing a high-quality umami seasoning like Chung Jung One Miwon MSG can be a safer alternative for those managing hypertension, as it allows for lower overall salt usage. When exploring food ingredient safety, it is vital to distinguish between anecdotal evidence and peer-reviewed food science.
Top Seasoning Picks: Product Comparison Table
To help you decide which seasoning fits your kitchen, we have compared several leading products based on their sodium focus and flavor profile.
| Product Name | Primary Use | MSG Content | Key Features |
|---|---|---|---|
| TAJ Ajinomoto | Pure Umami Boost | 100% MSG | 12% Sodium, Vegan, Gluten-Free |
| Maldon Smoked Sea Salt | Finishing Salt | 0% | Oak-smoked, Pyramid flakes |
| DIME MSG Garlic Pepper | All-Purpose Blend | Mixed | Sea salt, Garlic, Coconut sugar |
| Rani No MSG Seasoning | Herb-based Salt | 0% | 100% Natural, No preservatives |
| s.a.l.t. sisters Midnight | Gourmet Finishing | 0% | Activated charcoal, Mineral rich |
| Fresh Finest MSG | Cooking Base | 100% MSG | Pure flavor enhancer, No additives |
Using a product like Maldon Smoked Sea Salt provides a tactile crunch and smoky aroma that MSG cannot replicate, whereas Fresh Finest MSG is superior for deepening the base flavors of soups and marinades. The "winner" depends entirely on whether you are looking for texture and saltiness or deep savory resonance.
Culinary Application: When to Use Each
Effective cooking in 2026 often involves a layered approach. Use table salt or sea salt early in the cooking process to draw out moisture from vegetables and proteins. Sea salts like those from s.a.l.t. sisters are excellent for meats because the trace minerals and coarse texture create a better crust during searing. These salts are about saltiness and mineral complexity.
MSG should be used as a finishing touch or incorporated into liquid bases like ramen broth or marinades. Because MSG is highly soluble, it integrates quickly. If you are preparing a dish and it feels like it is "missing something" even after salting, that is usually the signal for umami. A small dash of TAJ Ajinomoto can bridge that gap. For those who prefer a pre-balanced mix, DIME MSG Garlic Pepper is a 2026 favorite for grilling, as it eliminates the guesswork of ratios, providing a consistent umami-to-salt hit every time.
Health Impact: Sodium Management in 2026
The most significant health benefit of shifting toward an msg vs salt mindset is the potential for sodium reduction. High sodium intake is a primary driver of cardiovascular issues. Since MSG provides a more intense flavor sensation than salt alone, you can often use a 1:1 replacement for a portion of the salt in your recipe. This effectively lowers the sodium content of the meal without the bitterness often found in potassium-based salt substitutes.
Products like Best of Thailand Japanese Soy Sauce take this a step further by offering 75% less sodium and no MSG, relying on barrel-aging for natural glutamate development. However, for most home cooks, the easiest path to health is moderation. Using a clean-label MSG powder like Fresh Finest MSG alongside a high-quality sea salt allows you to control the exact milligrams of sodium entering your body while keeping your meals restaurant-quality.
Der Vergleich zwischen MSG und Salz im Jahr 2026 zeigt ein klares Bild: Es handelt sich nicht um Gegner, sondern um Partner in der Küche. In Bezug auf monosodium glutamate safety hat die Wissenschaft die alten Mythen entzaubert. MSG ist ein sicheres, effizientes Werkzeug zur Natriumreduktion und Geschmacksmaximierung. Während handwerkliche Salze wie Maldon für das Finish unverzichtbar bleiben, bietet MSG (z. B. von Ajinomoto oder Miwon) eine Tiefe, die Salz allein nicht erreichen kann. Wer gesundheitsbewusst kocht, nutzt die niedrige Natriumkonzentration von MSG, um den Blutdruck zu schonen, ohne auf den vollen Genuss verzichten zu müssen. Letztlich gewinnt MSG in der Kategorie 'Funktionalität und Gesundheit', während Salz in der Kategorie 'Textur und Tradition' ungeschlagen bleibt.
